Coffee Latte - BeeaaB - Faranak
BeeaaB
coffee latte
In this section, the nutritional values after cooking are provided. To view the nutritional values in their raw state, refer to the cooking method.
The weights of food ingredients change during preparation.
ingredients
Food item | Value |
---|---|
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D | 220 gr |
Beverages, coffee, brewed, espresso, restaurant-prepared | 40 gr |
Preparation
To prepare latte coffee, first brew 40 grams of espresso coffee. Use fragrant and quality coffee. Then, in a small pot, heat 220 ml of full-fat milk on low heat. Add hot milk to the espresso coffee. If you want a sweeter taste, you can add sugar to your liking. Then take some of the milk and pour it into another container and quickly stir the milk with a mixer or a manual frother until it turns into foam. Then add it slowly on your milk and coffee mixture. Now the cafe latte is ready. enjoy it!